Benefits:
 
1. Tonifies the Liver and Kidneys
• Sang Ji Sheng is traditionally used to strengthen the Liver and Kidneys, which govern the bones and tendons in TCM.
• It’s commonly prescribed for lower back pain, knee weakness, and joint discomfort, especially in elderly or postpartum women with Kidney deficiency.
 
2. Strengthens Bones and Sinews
• Especially effective in chronic bi syndrome (joint pain due to Wind-Damp), Sang Ji Sheng helps improve joint flexibility and mobility, and relieves stiffness and pain.
 
3. Calms the Fetus (During Pregnancy)
• In formulas for threatened miscarriage, it’s used to stabilize the womb, nourish the blood, and prevent fetal restlessness due to Liver and Kidney deficiency.
 
4. Nourishes Blood & Promotes Circulation
• By tonifying Blood, it supports skin health, dizziness, and postpartum weakness. It is gentle and non-cloying, making it suitable for long-term use.
 
💡 Commonly Used For:
• Lower back and knee weakness
• Joint pain or arthritis due to Liver/Kidney deficiency
• Postpartum recovery for weak legs/back
• Dizziness, blurred vision from Blood deficiency
• Threatened miscarriage (under practitioner guidance)
 
🍵 In Food Therapy:
 
Sang Ji Sheng is often cooked in soups with chicken, pork bones, lotus seed, or red dates, especially for postpartum women or older adults needing joint and bone support.
 
Free of sulphur, herbicides and pesticides.