(Traditional Herbal Blend to Strengthen Qi and Boost Immunity)
 
Main Functions:
Strengthens the body’s defensive Qi (Wei Qi), helps prevent colds and flu, stops spontaneous sweating, and supports the Lung and Spleen systems. Ideal for people who are prone to catching colds, experiencing fatigue, or recovering from long-term illness.
 
 
🌿 Ingredients (Raw Herb Dosage):
 
Huang Qi (Astragalus Root) 20g - Tonifies Qi, strengthens immunity, stabilizes exterior
Bai Zhu (Atractylodes Rhizome) 15g - Strengthens Spleen, dries Damp, supports digestion and Wei Qi
Fang Feng (Siler Root) 10g - Dispels Wind, protects exterior, stops sweating
Hong Zao (Red Dates) 15g - Tonifies Qi, nourishes Blood, harmonizes the formula
 
 
✅ Suggested for:
• Frequent colds or infections
• Seasonal allergies (e.g. sneezing, runny nose, nasal congestion)
• Chronic spontaneous sweating (without exertion)
• Weak constitution or post-illness recovery
• Children or elderly with low immunity (adjust dosage accordingly)
 
🥣 How to Cook:
1. Rinse all herbs briefly under cold water.
2. Add 1.5–2 litres of water and soak herbs for 20–30 minutes.
3. Bring to a boil, then simmer over low heat for 40–60 minutes.
4. Optional: Add chicken or pork ribs for a nourishing immune-boosting soup.
5. Season lightly with salt if desired. Drink warm.
 
⏰ Best Timing for Use:
• 1–2 times per week during seasonal transitions (spring, autumn)
• After illness or during recovery to support the immune system
• Not to be used during active cold or fever (consult a TCM practitioner)
 
 
⚠️ Precautions:
• Not suitable during active colds, flu, or heat-type infections
• Avoid use during fever or inflammation unless advised by a TCM professional
 
 
🌿 No sulfur, herbicides, or pesticides.
 
Made with high-quality, authentic herbs.